How to make Suki Haeng Recipe

Ingredients

• 250 grams marinated chicken, or another protein of your choice
• 2 cups napa cabbage pieces
• 1 cup water spinach or other leafy greens
• 2 stalks stalks Chinese celery or 1 regular celery, cut into thin sticks
• 40 grams glass noodles, soaked in room temp water for 10 minutes and cut a couple of times to shorten
• 4 tablespoons suki sauce
• 2 Egg
• As required Green onions and/or cilantro for garnish
• 250 grams chicken thigh or breast, boneless, skinless, bite sized pieces
• 1 1/2 teaspoons Soy Sauce
• 1 1/2 teaspoons oyster sauce
• 1 teaspoon sesame oil
• As required Thai chilies
• 5 cloves garlic
• 2 tablespoons Granulated Sugar
• 1 tablespoon white sesame seeds, toasted
• 4 Red bean curd cubes
• 2 tablespoons red bean curd juice
• 1/4 cup white vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon Soy Sauce