Creme Brulee - Graham's Family Dairy
Indulge in a creamy Creme Brulee from Graham's Family Dairy—no-bake stovetop method for a perfect dessert every time. Perfect for treat nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 4 large egg yolks
- 400ml Graham’s double cream
- 80g caster sugar, plus more for the top
- 1 tsp high quality vanilla paste, or a vanilla pod (or 2 tsp extract)
- A punnet of fresh berries (optional)
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