Creme Brulee Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This beautifully rich dessert consists of a creamy base with a crunchy, caramelised top. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 500 ml Double cream
- 1 Vanilla pod
- 100 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 6 Egg yolks
- 3 tbsp Light soft brown sugar
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