Deer Bombs - Country Roads Magazine
A favorite and versatile way to use the best of your venison
Keywords
- Chef John Folse
- November 2021
- recipes
- Cuisine
- Nature & Outdoors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 2 Venison Backstrap (1/4-inch) sliced
- 2 Meat tenderizer
- Salt and Black Pepper, to taste
- Red Pepper, to taste
- Granulated Garlic, to taste
- Onion Powder, to taste
- 2 Mesquite Marinade
- 1/2 Vegetable Oil
- 1/2 Water
- 1/2 Sugar
- 1 Mustard
- 1 Worcestershire Sauce
- 1 Liquid Smoke
- 20 Bacon
- 20 Pepper Jack Cheese
- 20 Jalopeno Peppers
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