Victoria Loomis's Venison Backstrap - Country Roads Magazine
How to prepare the prized fare of the hunt
Keywords
- Chef Victoria Loomis
- Felicianas and Natchez
- recipes
- Cuisine
- Nature & Outdoors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 1 Backstrap, cut into 2 pieces (end pieces are the best)
- Coarse Kosher Salt
- Blackberries or Dewberries
- 2 Butter
- Olive Oil
- 3 Spiceology Cowboy Crust Coffee Rub
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