Mrs Balbir Singh's | Tandoori Lamb Chops

Mrs Balbir Singh's | Tandoori Lamb Chops

mrsbalbirsingh.com

Tandoori Lamb Chops Quite simply one of the best ways to elevate your Tandoori Tuesdays, or indeed any day, year-round. Whether that be indoors under the grill

View full recipe on mrsbalbirsingh.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsbalbirsingh.com.

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Cooking tools:

  • Air fryer
  • Grill
  • Oven
  • Barbecue grill
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Kitchen scale
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • Lamb Chops
  • 4 tsp (15g) Mrs Balbir Singh's Tandoori Rub*
  • 3-5 tbsp Natural or Greek-Style Yoghurt
  • 1 tbsp Garlic Paste (or finely chopped/grated fresh garlic)
  • 1 tbsp Ginger Paste (or finely chopped/grated fresh ginger)
  • 1 tbsp Fresh Lemon or Lime Juice
  • A pinch of Natural Tomato Colouring (or Tomato Puree) - optional
  • 1 tsp Ghee (or preferred oil)
  • 1 tsp Salt, or to taste
  • Fresh Coriander (Cilantro) Leaves, finely chopped
  • A sprinkle of Chilli Salt
  • Fresh Green or Red Chillies, finely chopped, (and deseeded if you prefer it milder)

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