Mrs Balbir Singh's | Tandoori Lamb Chops
Tandoori Lamb Chops Quite simply one of the best ways to elevate your Tandoori Tuesdays, or indeed any day, year-round. Whether that be indoors under the grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsbalbirsingh.com.
Cooking tools:
- Air fryer
- Grill
- Oven
- Barbecue grill
- Mixing bowl
- Fork
- Measuring spoon
- Kitchen scale
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Lamb Chops
- 4 tsp (15g) Mrs Balbir Singh's Tandoori Rub*
- 3-5 tbsp Natural or Greek-Style Yoghurt
- 1 tbsp Garlic Paste (or finely chopped/grated fresh garlic)
- 1 tbsp Ginger Paste (or finely chopped/grated fresh ginger)
- 1 tbsp Fresh Lemon or Lime Juice
- A pinch of Natural Tomato Colouring (or Tomato Puree) - optional
- 1 tsp Ghee (or preferred oil)
- 1 tsp Salt, or to taste
- Fresh Coriander (Cilantro) Leaves, finely chopped
- A sprinkle of Chilli Salt
- Fresh Green or Red Chillies, finely chopped, (and deseeded if you prefer it milder)
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