Mrs Balbir Singh's | Tandoori Lamb Shanks
Here's a very manageable way to forever change up your weeknight dinners! All you'll need are some lamb shanks or lamb chops of your choice, some of our award-w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsbalbirsingh.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
- Grill
- Oven
- Tongs
- Serving platter
Ingredients
- Lamb Shanks or Lamb Chops
- 4 tsp (15g) Mrs Balbir Singh's Tandoori Rub*
- 3-5 tbsp Natural or Greek-Style Yoghurt
- 1 tbsp Garlic Paste (or finely chopped/grated fresh garlic)
- 1 tbsp Ginger Paste (or finely chopped/grated fresh ginger)
- 1 tbsp Fresh Lemon or Lime Juice
- A pinch of Natural Tomato Colouring (or Tomato Puree) - optional
- 1 tsp Ghee (or preferred oil)
- 1 tsp Salt, or to taste
- Fresh Coriander (Cilantro) Leaves, chopped
- Fresh Red Chillies (chopped, and deseeded if you prefer it milder)
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