Pulled Pork — Robert St. John
Place the pork shoulder in a large mixing bowl. Pour the vinegar over the shoulder. Cover and refrigerate 2 hours, turning every 30 minutes to evenly coat the…
Ingredients
- 1 pork shoulder, 7-8 pounds
- 1 cup balsamic vinegar
- 1/2 cup Paprika
- 1/4 cup Garlic Powder
- 2 Tbl Onion Powder
- 1 Tbl black pepper, freshly ground
- 2 Tbl kosher salt
- 1/4 cup brown sugar
- 1/3 cup sugar
- 1 Tbl Creole Seasoning
- 4-5 cups wood chips
- 1 recipe BBQ sauce
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