Coconut crusted sweet potato fries with a tomato dipping sauce | Recipe Cloud App

Ingredients

• - 3 tablespoons coconut flour
• - 3 tablespoons desiccated coconut
• - 2 large sweet potatoes (about 700g)
• - 2 tablespoons raw coconut oil
• - 2 generous pinches of salt
• - 1 tablespoon coconut sugar (optional)
• - drizzle of olive oil
• - pinch of black pepper
• For the tomato dipping sauce
• 1 can chopped tomatoes
• 6 tablespoons tomato puree
• 4 garlic cloves, peeled and crushed
• 4 tablespoons maple syrup
• 4 tablespoons apple cider vinegar
• 2 tablespoons corn flour
• salt
• black pepper