Thai Fried Sweet Potatoes with Sweet Chilli Dipping Sauce

Ingredients

• One large or two medium sweet potatoes ((3/4 lb), peeled and cut into long 1/4-inch sticks)
• 1/3 cup (36 g) rice flour or regular flour
• 2 tablespoons unsweetened dried coconut flakes
• 1/4 teaspoon salt
• 2 tablespoon cornstarch or tapioca starch
• 1/2 teaspoon baking soda
• 1 tablespoon sesame seeds