Green Tea Infused Mushroom Miso Soup – Great Eastern Sun

Name: Green Tea Infused Mushroom Miso Soup – Great Eastern Sun
Ingredients: 4 cups Vegetable Broth; 4 cups Filtered Water; 1 3/4 oz Dried Shiitake Mushrooms; 2 tea bags Hojicha Roasted Green Tea (or Sencha Green Tea, Sencha Matcha Green Tea); 3 tablespoons Mellow White or Sweet White Miso; 2 tablespoons Mikawa Mirin; 2 tablespoons Tamari; 1 tablespoon Brown Rice Vinegar; 2 tablespoons Chopped or Pureed Garlic; 2 tablespoons Chopped or Pureed Ginger; 20 grams Dried Wakame; 2 cups Kale (chopped with stems removed)

great-eastern-sun.com

Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to

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Ingredients

4 cups Vegetable Broth
4 cups Filtered Water
1 3/4 oz Dried Shiitake Mushrooms
2 tea bags Hojicha Roasted Green Tea (or Sencha Green Tea, Sencha Matcha Green Tea)
3 tablespoons Mellow White or Sweet White Miso
2 tablespoons Mikawa Mirin
2 tablespoons Tamari
1 tablespoon Brown Rice Vinegar
2 tablespoons Chopped or Pureed Garlic
2 tablespoons Chopped or Pureed Ginger
20 grams Dried Wakame
2 cups Kale (chopped with stems removed)