Green-Tea Soba With Chicken and Green Miso
Green is good, and it tastes even better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm chicken breast fillets, halved lengthways
- 130 gm baby spinach leaves
- 2 cups coriander
- 3 spring onions, thinly sliced
- 2 garlic cloves, crushed
- 2 tsp finely grated fresh ginger
- 2 tbsp shiro (white) miso
- 2 tsp sesame oil
- 60 ml (¼ cup) lemon juice
- 180 gm green-tea soba noodles
- 200 gm frozen podded edamame, defrosted
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