Jewish Brisket | Becca And Tory’s Dinners

Jewish Brisket | Becca And Tory’s Dinners

www.umami.recipes

Becca Smedley的食譜來自Becca And Tory’s Dinners。

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Dutch oven
  • Braiser
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Paring knife
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon
  • Measuring spoon
  • Aluminum foil

Ingredients

  • One 5 pound brisket
  • 8 garlic cloves (cut lengthwise into 4 pieces)
  • Sea salt
  • 1 quart beef stock
  • 2 Vidalia or sweet onions (thinly sliced)
  • 1 cup ketchup
  • ¼ cup coconut sugar or brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried thyme or rosemary
  • 2 bay leaves

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