Bacon Wrapped Pork Fillet With Maple & Mustard Glaze | Australian Pork
Bacon Wrapped Pork Fillet With Maple & Mustard Glaze
Ingredients
- • 1 x 500g pork fillet, trimmed
- • 1 tablespoon olive oil
- • 8-10 slices streaky bacon (see tip)
- • 2 tablespoons maple syrup
- • 2 teaspoons seeded mustard
- • Steamed green beans and snow peas, to serve
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