Lobster Rolls | Emerils.com

Ingredients

• 1/4 cup mayonnaise
• 1 teaspoon prepared horseradish
• 1 teaspoon Tabasco, or other hot sauce
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon drained and chopped cornichons
• 1 tablespoon drained capers, smashed
• 1 hard boiled egg, chopped
• 1 1/2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1 pound chilled cooked lobster meat from two 1 1/2 pound lobsters, chopped
• 4 soft buns or Parker House Rolls
• Melted butter for brushing, about 4 tablespoons, optional