Recipe: Lobster Rolls - Marla Meridith

Ingredients

• 1 1/2 pounds cooked lobster meat (tails & claws are the best part!)
• 1/2 cup mayonnaise
• 1/4 cup capers, coarsely chopped
• 3 tablespoons chives, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 celery stalks, finely chopped (I prefer the inner stalks with the leaves)
• 2 tablespoons fresh parsley, chopped
• salt & freshly ground black pepper
• 4 hot dog buns
• melted butter