Veg, Chickpea & Harissa Crumble – Bio&Me

Ingredients

• 400 grams of cherry tomatoes halved
• 1 medium courgette sliced lengthways and sliced
• 1 medium aubergine cut into one-inch cubes
• Half a red onion sliced
• 400 grams of chickpeas ideally charged with the juices or drained and rinsed
• 3 garlic cloves thinly sliced
• 1 tbs of harissa paste
• 3 tbs of extra virgin olive oil
• 1 tsp of sea salt
• A good grind of black pepper
• 1 tbs of fresh thyme leaves
• 2 cups of Bio&Me Low Sugar Naturally Granola
• 1 Cup of whole wheat flour
• 1/4 cup of tahini paste
• 1/4 cup of extra virgin olive oil
• A good grind fresh black pepper
• 1 small garlic clove finely grated
• 2 tbs of chopped fresh parsley leaves
• 1 tbs of fresh chopped thyme leaves