Savory Chickpea Crumble with Spiced Carrots | DishGen Recipe

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup gluten-free breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 medium carrots, cut into sticks
• 1 tablespoon harissa paste
• 1 cup snap peas
• 1/2 cup vegan mayonnaise
• 1 medium onion, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/4 cup lemon oil (or infused lemon olive oil)