Spicy American Lamb Loin Chops with Tomatoes & Mint
Spiced lamb loin chops are paired with fresh tomatoes and cooling mint for bold, balanced flavor. Heat and freshness come together in every bite.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Refrigerator
- Kitchen timer
Ingredients
- 6 American lamb loin chops, about 1” thick
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, peeled and grated
- 2 teaspoons ground black pepper
- 2 teaspoons Kosher salt
- 1 ½ teaspoons red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon ground sumac
- 1 pound medium cherry tomatoes, halved
- 3 tablespoons chopped mint
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Kosher salt
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