American Lamb Chops with Mint-Mustard Sauce
Perfectly cooked lamb pairs with tangy mustard edge, cool mint freshness to create a satisfying chops. Perfect when you want something hearty and impressive without a lot of fuss.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Grill
- Broiler pan
- Oven
- Stove
- Saucepan
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 12 American lamb loin chops, 1” thick
- 1/2 cup olive oil
- 3 garlic cloves, peeled
- Salt
- pepper
- 3 tablespoons whole grain mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon prepared horseradish
- 1/3 cup mint leaves
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