Grandma's Tuna Egg Salad | Just A Pinch Recipes

Grandma's Tuna Egg Salad | Just A Pinch Recipes

www.justapinch.com

Make hard-boiled eggs and chill in the fridge. For foolproof hard-boiled eggs (the Rachael Ray and my way), put eggs in a medium-sized pot with a lid. Cover eggs with cold...

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Ingredients

  • 12 large hard cooked eggs
  • 3 can(s) tuna, drained well (6 oz each)
  • 4 - 5 - celery ribs, add leaves if desired
  • 2/3 cup(s) green onions, chopped fine
  • 2/3 cup(s) vidalia onion salad dressing
  • 2/3 cup(s) mayonaise
  • 1 teaspoon(s) lemon pepper (or to taste)
  • 1 teaspoon(s) dill weed or fresh dill
  • 1/2 teaspoon(s) fresh ground pepper (or to taste)
  • 1/4 cup(s) red bell pepper, chopped finely (optional)
  • 1/4 cup(s) green bell pepper, chopped finely (optional)

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