Shrimp and Bell Pepper Tacos | Just A Pinch Recipes

Ingredients

• 6 ounce(s) frozen large shrimp, peeled, deveined, thawed and patted dry
• 1/2 teaspoon(s) ground cumin
• 1/2 te teaspoon(s) dried oregano
• 1/4 teaspoon(s) ground black pepper
• 1/8 teaspoon(s) cayenne pepper
• 1 tablespoon(s) vegetable oil
• 16 ounce(s) frozen pepper medley
• 3 clove(s) garlic, minced
• 1 tablespoon(s) fresh lime juice
• 6 8-inch whole-wheat flour tortillas
• 6 tablespoon(s) shredded reduced-fat cheddar cheese
• 1/2 cup(s) fat-free sour cream or plain greek yogurt, stirred