Linguine with Clams and Chorizo - COLUMBUS® Craft Meats

Ingredients

• 1/4 cups olive oil, divided
• 8 ounces COLUMBUS® Chorizo, chopped
• 1/2 cups butter
• kosher salt, to taste
• 3 garlic cloves, thinly sliced
• 1 shallot, thinly sliced
• 1/2 teaspoons crushed red peppers
• 2 pounds littleneck clams (about 24), cleaned
• 1 cup white wine
• 12 ounces linguine, cooked and drained
• Juice of 1 lemon
• 1/4 cups chopped Italian parsley
• Kosher salt and freshly ground black pepper, to taste