Linguine With Clams And Chorizo – Volpi Foods

Ingredients

• 1 tablespoon sea salt
• 3 tablespoons kosher salt
• 8 ounces Chorizo , diced into ⅓ inch cubes
• ¼ cup extra virgin olive oil
• 6 cloves garlic, minced
• ½ teaspoon crushed red pepper, or more to taste
• ¾ cup white wine
• 4 dozen littleneck or manila clams
• ½ cup finely chopped flat-leaf parsley
• 1 pound linguine