Roast Pork with Rhubarb Dandelion Glaze – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 3lbs pork loin
- 2 lb carrots
- 2 lb parsnips
- 2 Tbsp olive oil
- 1 1/2 Tbsp lemon juice
- 6 -7 sprigs fresh thyme
- Salt and ground pepper
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