"Pastizio" (macaroni Hack Casserole) Recipe
Delicious homemade Béchamel sauce and creamy pasta bake with a savory meat and tomato sauce, perfect for feeding ten!
Ingredients
- 2 Onions
- 2 Garlic cloves
- 4 Stem/s Rosemary
- 4 Stem/s Oregano
- 3 TABLESPOONS Olive oil
- 1.5 kg minced beef
- 3 TABLESPOONS Tomato paste
- 1 can(s) (à 850 ml) Tomatoes
- 7-10 Tbsp salt, pepper, sweet paprika, sugar, cinnamon, nutmeg
- 600 g short macaroni
- 100 g Parmesan (piece)
- 6 TABLESPOONS Butter
- 6 TABLESPOONS Flour
- 500 ml Milk
- 1 TABLESPOON Vegetable broth (instant)
- 4 Eggs
- 7-10 Tbsp Grease
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