Ingredients
- 3 lbs. pork back ribs (membrane removed, cut into segments)
- 1 1/4 cups tomato sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. dry onion soup mix
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- 1 1/2 tsp. chili powder
- 2 tsp. chili sauce
- salt (to taste)
- 1 bay leaf
- 12 oz. beer
- 2 large (gallon) freezer bag or reusable silicone bag
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