Texas-Style Ribs | Texas A&M University Aggies

Name: Texas-Style Ribs | Texas A&M University Aggies
Ingredients: 2 full slabs pork baby back ribs or 8 pork country-style ribs, membranes removed; 3 tbsp. spicy brown or Dijon mustard; 1 tsp. onion powder; 1 tsp. garlic pepper (optional); 1 tsp. lemon pepper; 1 tsp. paprika; 2 tsp. black pepper; 2 tsp. seasoning salt; ¼ tsp. cayenne pepper; ¼ tsp. cumin; ¼ tsp. thyme; ½ cup packed brown sugar; ½ tsp. garlic powder; ½ tsp. grated orange rind

www.kingsford.com

Bring big flavor to ribs at your next tailgate with an amazing dry rub that will have them coming back for more.

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Ingredients

2 full slabs pork baby back ribs or 8 pork country-style ribs, membranes removed
3 tbsp. spicy brown or Dijon mustard
1 tsp. onion powder
1 tsp. garlic pepper (optional)
1 tsp. lemon pepper
1 tsp. paprika
2 tsp. black pepper
2 tsp. seasoning salt
¼ tsp. cayenne pepper
¼ tsp. cumin
¼ tsp. thyme
½ cup packed brown sugar
½ tsp. garlic powder
½ tsp. grated orange rind