Chicken Nuggets with Gluten-Free Bread Crumbs – Flour Chylde Gluten-Free Bakery
Chicken nuggets are comfort food for many. And now here's a way to make it gluten-free! This easy recipe features our Gluten-Free Flour Blend and Bread Crumbs. So simple even the kiddos can do it. If...
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Cooking tools:
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 12 oz. boneless chicken breast or thigh
- ¾ cup Flour Chylde Gluten-Free Flour Blend or brown rice flour
- 1 teaspoon sea salt
- A few turns of the pepper mill (about ⅛ teaspoon)
- 2 eggs, lightly beaten
- 1 cup Flour Chylde Gluten-Free Bread Crumbs
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