Dairy and Gluten Free Filled Vegetable Pasties Recipe Recipe
Gluten Free Pasties Recipe entered in our Real Free-From Baking Competition by Mary Janulewski whose granddaughter, Amy Wood, made these pasties.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Plate
Ingredients
- 1 quantity gluten-free puff pastry prepared from gluten-free pastry mix OR
- Genius gluten free puff pastry or homemade gluten free puff pastry
- 1 leek
- 1 celery stick
- 2 large carrots
- 300g Quorn pieces or soya protein
- 100g garden peas fresh OR
- 100g garden peas (jar)
- 2 large potatoes
- low salt vegetable stockcube
- 25g dairy free spread
- 1 Tbsp gluten-free flour
- Optional other vegetables:
- sweetcorn
- green beans
- broccoli
- sweet potatoes
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