Gluten free veggie pasties | Vegetables recipes
Why not try Jamie's gluten free pasty recipe? Everyone can enjoy these gluten free veggie pasties and are perfect for using up leftover veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Cooling rack
Ingredients
- 1 large leek
- 1 knob of unsalted butter
- 5 sprigs of fresh thyme
- 4 sprigs of fresh flat-leaf parsley
- 400g leftover vegetables, such as potatoes, carrots, turnips, Brussels sprouts
- 1 tablespoon English mustard
- sea salt
- freshly ground black pepper
- 60g mature Cheddar cheese
- 1 large free-range egg
- GLUTEN-FREE SHORTCRUST PASTRY
- 300g gluten-free plain flour, plus extra for dusting (I used Doves Farm)
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 50g unsalted butter
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