Armenian-style eight layer cake – Food & Home Magazine
Explore the layered magic of an Armenian-style eight-layer cake, featuring brown sugar, flour, and a blend of nuts and chocolate. Perfect for special occasions! 🍰✨
Ingredients
- 1¾ cups firmly packed brown sugar
- 2½ cups flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground nutmeg
- 1 egg
- 1 cup milk
- 125 g butter, melted and cooled
- ⅓ cup roasted hazelnuts, chopped
- ¼ cup cacao nibs or chopped dark chocolate
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