Nutmeg Cake | Saveur
While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey...
Ingredients
- 12 tbsp. unsalted butter, cubed, plus more for pan
- 3 cups flour, plus more for pan
- 4 <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 cups packed light brown sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups sour cream
- 1 cup milk
- 2 eggs, beaten
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped walnuts
- Confectioners' sugar, for dusting
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