Stacky’s Root Vegetable Pie

Ingredients

• 1 cup flour
• 125 g plant-based butter
• 1 tbsp dried thyme
• 2 tbsp water
• 600 g mixed root vegetables (potatoes, rutabaga, parsnip)
• 200 g Stacky's mince
• 1 tbsp oil
• 1 tbsp dried oregano
• 20 g fresh thyme, finely chopped
• salt to taste
• 100 g plant-based feta cheeseplant-based feta cheese
• 4 tbsp chickpea flour
• 3 tbsp olive oil
• 3/4 cup plant-based sour cream
• 3/4 cup plant-based heavy cream
• 4 garlic cloves, minced
• 1 tsp black pepper
• 1/2 tsp salt
• 1 cup plant-based sour cream
• 2 tbsp whole grain mustard
• 2 tbsp fresh thyme, finely chopped
• salt and pepper to tastesalt and pepper to taste