Chickpea and Tofu Pot Pie
This cosy vegetarian dinner is perfect for a cold winter's evening. It uses pre-prepared frozen, mixed vegetables for ease and variety - depending on which brand you use a serving of this pie has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Pie dish
- Rolling pin
- Saucepan
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Whisk
- Spoon
Ingredients
- wholemeal flour
- fine white flour
- fine salt
- butter, 2cm cubed
- water, ice cold
- white onion, finely diced
- carrot, peeled and finely diced
- celery, finely sliced
- thyme (dried)
- smoked paprika
- white flour
- vegetable stock
- dijon mustard, smooth
- mixed vegetables (frozen)
- firm tofu, 1 cm cubed
- garlic cloves, minced
- chickpeas (can), drained and rinsed
- milk (dairy)
- toasted sesame seeds
- nigella seeds
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