Delicious cookie recipe and more treats to enjoy
They are mini and are quite easy to make. The crescent dough on the bottom really makes this appetizer a whole lot easier. They are perfect for breakfast...
Ingredients
- 1/2 pound bulk hot Italian sausage
- 2 table spoons dried minced onion
- 2 table spoons minced chives
- 1 tube (8 ounces) Pillsbury Refrigerated Crescent Dinner Rolls
- 4 eggs, lightly beaten
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
- Paprika
- 1 cup Creamy Peanut Butter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tea spoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 tea spoon baking soda
- 1/2 cup peanut halves
- 2 table spoons green and red M&M's miniature baking bits
- 4 tea spoons miniature semisweet chocolate chips
- Cake decorator holly leaf and berry candies
- 60 to 66 pieces red shoestring licorice (2 inches each)
- 1 (16 1/2 ounce) refrigerated chocolate chip cookie dough
- 1/3 cup unsweetened cocoa powder
- 2/3 cup chocolate-flavor sprinkles
- 2 table spoons milk
- 40 dark chocolate kisses, unwrapped
More Like This
Mini Sausage Quiches Recipe
tasteofhome.com
Mini Sausage Quiches Recipe | Say Mmm
saymmm.com
Italian Sausage Crescent Cheese Balls with Mozzarella | EasyCook
easycook.com
Italian Crescent Casserole - Print Version - Taste Of Cook
tasteofcook.com
Italian Sugar Cookies | Cooking Professionally
cookingprofessionally.com
Italian Sugar Cookies | Recipe Saver
recipesaver.com
Pizzelle: Italian cookie recipe | Canadian Living
canadianliving.com
mini Sausage quiches Recipe - (4.2/5)
keyingredient.com