Chocolate zucchini cupcakes with blueberry icing - Cookidoo® – the official Thermomix® recipe platfo
Chocolate zucchini cupcakes with blueberry icing – perfect for sweet tooth cravings! Try this easy recipe on Cookidoo®. Sign up free today!
Ingredients
- coconut oil cooking spray
- 100 g dairy free milk chocolate
- 250 g zucchini
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries
- 220 g icing sugar
- 20 g coconut oil
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