Chocolate zucchini cupcakes with blueberry icing - Cookidoo® – the official Thermomix® recipe platfo
Indulge in Chocolate Zucchini Cupcakes with Blueberry Icing! Easy to make, gluten-free, and dairy-free. Sign up for free recipes today!
Ingredients
- coconut oil cooking spray
- 100 g dairy free milk chocolate
- 250 g zucchini
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries
- 220 g icing sugar
- 20 g coconut oil
More Like This
Chocolate zucchini cupcakes with blueberry icing - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.com.au
Blueberry-Zucchini Coffee Cake with Almond Crumb Topping | Nourishing Meals®
nourishingmeals.com
Chocolate Zucchini Cupcakes | Dairy Farmers of Manitoba | DFM
dairyfarmersmb.ca
Gluten-Free Chocolate Zucchini Cupcakes | Nourishing Meals®
nourishingmeals.com
Chocolate Chip Zucchini Cupcakes
cookingfever.us
Zucchini Cupcakes with Cream Cheese Frosting - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Chocolate Cupcakes With Strawberry Icing
oola.com
Chocolate Chip Zucchini Muffins with Blueberries
nelliesfreerange.com