Lemon Buttercream (for Dorie's Perfect Party Cake) | La Cucina Grandinetti
Light and creamy lemon buttercream made from egg whites and butter, perfect for cake decorating or frosting.
Ingredients
- 1 cup sugar
- 4 large egg whites
- 3 sticks (1 1/2 cups) unsalted butter, room temperature
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
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