Broccoli-Chicken Cups Recipe: How to Make It
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
Ingredients
- 2 tubes (10 ounces each) refrigerated biscuits
- 2 cups shredded cheddar cheese, divided
- 1-1/3 cups Rice Krispies
- 1 cup cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, cooked and drained
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