Shake ‘n Bake Plank-Grilled Turkey Thighs – Ontario Turkey

Ingredients

• 1 cup (250 mL) buttermilk
• 1 cup (250 mL) mayonnaise
• 1 cup (250 mL) sour cream
• 1 tsp (5 mL) coarsely ground black pepper
• 1 tbsp (15 mL) dried oregano or ¼ cup (60 ml) fresh chopped oregano
• 6 cloves garlic, chopped
• ¼ tsp (1.5 mL) cayenne pepper
• 1 tsp (5mL) sea salt
• 4 Ontario turkey thighs, deboned (approximately 2/3 to 3/4 lb /300-400 g) each
• 1 large egg
• 2 cups (500 mL) panko breadcrumbs
• 2 cups (500 mL) crushed sour cream and onion potato chips
• 1 cup (250 mL) shredded Parmesan cheese