Three Cheese & Turkey Pasta Bake – Ontario Turkey

Ingredients

• 3 tbsp (45 mL) olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp (25 mL) dried Italian seasoning
• 1 lb (455 g) ground Ontario turkey
• 1 cup (250 mL) chicken stock
• 2 cups (500 mL) diced tomatoes, with liquid
• 1 cup(250 mL) fresh mushrooms, sliced
• 1 cup (250 mL) zucchini, chopped
• 1 cup (250 mL) low fat Ricotta cheese
• 1 cup (250 mL) Fontina cheese, grated
• 1/4 cup (50 mL) Parmesan cheese, grated
• 1 cup (250 mL) Mozzarella cheese, diced
• 1 lb (455 g) ziti, dried
• 1/2 cup (125 mL) panko Japanese bread crumbs