Spicy chicken fillets with tomato risotto
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- ½ tbsp olive oil
- 1 onion
- 150 g risotto rice
- 310 g tomato soup
- 3 dl water
- 50 g dried tomatoes
- ½ tsp salt
- 2 tbsp oil
- 280 g tender chicken breast fillets
- 1 tsp Tabasco sauce
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