Pan-fried chicken fillets with lemon sauce
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Colander
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 300 g spelt pasta (e.g. Tagliatelle)
- salted water
- 1 tbsp butter
- 1 ½ tbsp olive oil
- 280 g tender chicken breast fillets
- ½ tsp salt
- a little lemon pepper
- 1 shallot
- 1 garlic clove
- ¼ bunch lemon thyme
- 1 dl white wine
- 2 dl single cream for sauces
- 1 organic lemon
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