Sumac Roasted Delicata Squash Salad with Pomegranate and Feta – Eden Eats

Ingredients

• 2 delicata squash
• 3 tsp sumac, plus a sprinkle for garnish
• 1 tablespoon honey
• 1/2 lemon zested and juiced
• 1 tsp red wine vinegar
• 1 small garlic clove, finely grated
• 6 tablespoons extra virgin olive oil
• 6 cups mixed lettuce leaves
• 1 cup fresh parsley leaves
• 1/2 small red onion, finely sliced
• 1/3 cup pomegranate seeds
• 1/3 cup toasted pumpkin seeds- I just buy the salted toasted ones to make my life easier
• ½ cup feta- I used Bulgarian feta- crumbled in my fingers
• salt and cracked black pepper to taste