Roasted Delicata Squash with Pomegranate | Zallie Family Markets

Ingredients

• 2 delicata squash, sliced and seeds removed
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground pepper
• 1 tbsp pomegranate vinegar (can sub balsamic or cider vinegar)
• 1 tsp maple syrup
• 2 tsp maple syrup
• ½ tsp dijon mustard
• 1 cup pomegranate seeds
• ¼ cup chopped walnuts