Sumac Roasted Delicata Squash Salad with Pomegranate and Feta

Sumac Roasted Delicata Squash Salad with Pomegranate and Feta

edeneats.com

Sumac-roasted delicata squash with pomegranate, feta, and a zesty vinaigrette makes for a vibrant, flavorful salad.

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula

Ingredients

  • 2 delicata squash
  • 3 tsp sumac, plus a sprinkle for garnish
  • 1 tablespoon honey
  • 1/2 lemon zested and juiced
  • 1 tsp red wine vinegar
  • 1 small garlic clove, finely grated
  • 6 tablespoons extra virgin olive oil
  • 6 cups mixed lettuce leaves
  • 1 cup fresh parsley leaves
  • 1/2 small red onion, finely sliced
  • 1/3 cup pomegranate seeds
  • 1/3 cup toasted pumpkin seeds- I just buy the salted toasted ones to make my life easier
  • ½ cup feta- I used Bulgarian feta- crumbled in my fingers
  • salt
  • cracked black pepper

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