Sumac Roasted Delicata Squash Salad with Pomegranate and Feta
Sumac-roasted delicata squash with pomegranate, feta, and a zesty vinaigrette makes for a vibrant, flavorful salad.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 delicata squash
- 3 tsp sumac, plus a sprinkle for garnish
- 1 tablespoon honey
- 1/2 lemon zested and juiced
- 1 tsp red wine vinegar
- 1 small garlic clove, finely grated
- 6 tablespoons extra virgin olive oil
- 6 cups mixed lettuce leaves
- 1 cup fresh parsley leaves
- 1/2 small red onion, finely sliced
- 1/3 cup pomegranate seeds
- 1/3 cup toasted pumpkin seeds- I just buy the salted toasted ones to make my life easier
- ½ cup feta- I used Bulgarian feta- crumbled in my fingers
- salt
- cracked black pepper
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