Delicata Squash & Pomegranate Salad
Salad 1 delicata squash, seeded and cut into half rings 2 tbsp olive oil Salt and pepper to taste 1 head of lettuce, leaves washed and torn or cut ¼ cup pitted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goraw.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 delicata squash, seeded and cut into half rings
- 2 tbsp olive oil
- Salt
- pepper
- 1 head of lettuce, leaves washed and torn or cut
- ¼ cup pitted kalamata olives
- ¼ cup pomegranate seeds
- ½ cup Go Raw Garlic Thyme Salad Toppers
- ½ avocado, sliced
- ½ cup olive oil
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- ½ tsp salt
- ¼ tsp black pepper
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