Blueberry Dump Cake Recipe - Swans Down Cake Flour
Blueberry Dump Cake is always the perfect summer dessert. Swans Down® Cake Flour makes it tender and delicious!
Ingredients
- 6 cups fresh blueberries
- 1/2 cup sugar
- Zest of 1 lemon
- 3 cups sifted Swans Down® Cake Flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
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