Blueberry Crumble Coffee Cake Recipe for – Swans Down®

Ingredients

• BLUEBERRY COMPOTE
• 1 cup freshly brewed New England Coffee® Blueberry Cobbler coffee
• 1 cup sugar
• 4 cups fresh or frozen blueberries
• CRUMBLE TOPPING
• 2 cups Swans Down®️ Cake Flour
• 3/4 cup dark brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 pinch kosher salt
• 2 tablespoons (unbrewed) New England Coffee® Blueberry Cobbler coffee, ground extra fine
• 1 stick unsalted butter, room temperature
• 1/2 cup coarsely chopped pecans
• CAKE BATTER
• 2 1/2 cups Swans Down®️ Cake Flour
• 2 teaspoons baking powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1 1/2 sticks unsalted butter, room temperature
• 1/2 cup sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup half and half